2nd Shift Sanitation Technician

All Seasonings Ingredients, Inc•Oneida, NY

6d•$19 - $20•Onsite

About The Position

The Sanitation Technician is responsible for the cleaning and sanitizing of all food prep equipment, following all FDA and SQF requirements as they pertain to the facility, equipment, and other items used in the manufacture of All Seasonings Ingredient’s products. Will follow strict work instructions related to the required sanitation of equipment and will work as part of a team to ensure that food safety standards are adhered to. Why All Seasonings Ingredients? Join a locally owned business and we proudly treat employees like people, not numbers. We may have decades under our belts, but our recent growth has opened opportunities for self-determined advancement for each of our team members. We proudly promote from within, to re-invest in the team members who invest their time, energy, and skills with us. Competitive Pay & Bonuses: Weekly Pay, Competitive Wages, Production Bonuses, Referral Bonuses, Annual Merit Increases, & Shift Differentials Predictable work schedules: Reliable, set schedule! No Mandatory Overtime (Voluntary Overtime is Available!!) Excellent Benefits: Medical, Dental, Vision, Life Insurance, 401k with Employer Match (all coverage levels available in less than 60 days from date of hire), Immediate PTO, Paid Holidays Career Growth: Training, Certifications, Promotion Opportunities Supportive Environment: Supportive Managers, Prioritize Safety, Team-Oriented, Frequent Team & Company Wide Lunches Work-Life Balance: Family Leave, Human Resources Support, EAP Access, & Respect for Time-Off

Requirements

Ability to communicate professionally and effectively
Reading and comprehension abilities for the proper use of chemicals
Must be able to follow the Occupational Safety and Health Administration guidelines when using and storing chemicals
Must be able to demonstrate an understanding of national food safety initiatives by strict compliance to all Dept. of Ag & Markets, SQF, and AIB safety protocols, and procedures
Education Requirement: Minimum High School diploma or its equivalent
Must be able to pass a respirator exam & fit-test
To see, talk, and hear
The employee is required to stand for up to 8 hours and use their hands and fingers to handle, feel, or type
The employee is also required to walk, reach with arms and hands, climb mezzanine stairs multiple times per day, balance, and stoop, kneel, crouch, or crawl
The employee is required to regularly lift and/or move up to 50 pounds
Strong aromas of spice, allergens, and particulates in the air

Nice To Haves

Previous Sanitation experience is a plus

Responsibilities

Performs standardized cleaning procedures, following chemical handling, PPE, and OSHA requirements
Understands the manufacturing process and equipment/parts design to ensure proper equipment sanitation and efficient startups
Inspect and report on all work areas and equipment to ensure AIB standards are met and notify management of any/all concerns
Problem-solving with the Supervisor and Sanitation Team, with an open mind & the spirit of cooperation positively and professionally
Responsible for efficiently performing duties in a variety of operational facilities for their sanitation and cleaning needs
Work in conjunction with the Team as needed to assure readiness for upcoming projects; demonstrates good time management in performing work tasks to ensure deadlines are met
Maintains records and daily logs, adhering to all current SOPs, and follows all safety procedures
Upholds the values and mission of All Seasonings Ingredients
Follows all policies and procedures set by All Seasonings Ingredients
Perform other duties as requested by the supervisor