SANITATION - SANITATION - TECHNICIAN - 2nd Shift

Sauer Brands•Mauldin, SC

1d•Onsite

About The Position

Sanitation TechnicianOverall Goal of Position:Performs cleaning and sanitation of the facility and equipment with the guidance of Quality for the support of production, and helps make OurRecipe@SauerBrands: What are we making? A safer, stronger, more sustainable Sauer Brands that forges a prosperous future for our families Why are we making it? To excite and delight our customers with inspired flavors How do we make it? With Integrity Creativity Executional Excellence Teamwork Where are we going? / What does our “product look like? One of the most respected food companies on the planet, known for our passion, expertise, and relentless pursuit of excellence. Job SummaryThe primary focus is to support facilities and production by keeping production equipment and lines clean and sanitized to ensure the healthiest products to excite and delight our customers. Reports to Sanitation Supervisor.

Requirements

Personal Characteristics Professional Demeanor
Entrepreneurial drive and the desire to “build a business”.
Passionate, outgoing, energetic, and results-oriented personality
Overall confidence in one abilities and comfortable communicating the facts
Smart, creative, and inquisitive
Character and Integrity-Does the right thing even when no one is looking
Disciplined approach, and accountability for KPIs.
No excuses mindset. Accountable and reliable.
Dependable team player with a positive attitude
Determination/Grit-Pursuit of Excellence
Passion for organization, and attention to details
Personal values that mesh with SBI values
Documented history of making improvements in assigned work area/responsibilities
Stellar references based on contributions and performance
Tech savvy (ability to enter data and communicate on various platforms)
Ability to work and thrive under time constraints and juggle/prioritize responsibilities
Strong teamwork skills
Good verbal communication skills
Team-oriented, collaborative, diplomatic, and flexible
High School diploma or GED required
One to three months prior experience or training preferred

Responsibilities

Clean and sanitize production equipment and lines
Logs and records all cleaning and sanitizing activities
Maintains facilities for the cleanliness of GMP's for food manufacturing
Communicates with production for cleaning requirements
Performs testing of surface areas for organic tooling and logs results
Performs sanitizer concentration testing and logs results
Provides necessary manufacturing support as directed
Supports the Sanitation Manager in other sanitation actions and programs necessary for developing the desired company culture
Support Our Recipe by demonstrating a positive, team-oriented, and customer-focused attitude