The Sanitation Technician III is responsible for supporting Food Safety and Good Manufacturing Practices (GMPs) by maintaining clean, sanitary, and orderly conditions throughout the facility. This role ensures that production, processing, employee common areas, warehouses, trash collection areas, and exterior grounds are cleaned and maintained in accordance with food safety, sanitation, and workplace standards.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
11-50 employees