Sanitation Team Member 1st shift Processing
About The Position
Join the TEAM at Western Smokehouse Partners! We’re more than just a leader in the better-for-you meat snack industry-we’re a team driven by quality, innovation and a passion for great meat sticks and jerky. With seven facilities across four states, we’re setting the standard in excellence for our co-manufacturing and private label customers. As we continue to grow, we’re looking for highly motivated individuals who want to be part of an industry-leading company that values contribution, collaboration, and continuous improvement. Western Smokehouse Partners is looking for a Sanitation Team Member. The Sanitation Team Member is responsible for the thorough cleaning and sanitizing of equipment, rooms, and facility surfaces to ensure a safe and hygienic environment for food production. Under the direct supervision of the FSQA Manager, this role plays a critical part in maintaining food safety and supporting timely production startup. The technician is also responsible for verifying sanitation procedures, assisting with lockdown documentation, and unloading raw materials.
Requirements
- High school diploma or GED equivalent.
- 1+ year of experience in manufacturing or sanitation role, preferably in food processing.
- Familiarity with sanitation equipment, cleaning protocols, and chemical handling.
- Understanding food safety, GMP, and OSHA regulations.
- Ability to follow written and verbal instructions, including SOPs and cleaning checklists.
- Basic computer literacy for data entry and equipment scanning.
- Strong attention to detail and time management skills.
Responsibilities
- Clean and sanitize equipment, rooms, and surfaces using hoses, mops, squeegees, and approved cleaning agents.
- Prepare the Processing, Packaging, Retail, Meat, Cooler, and Cut Rooms for the next shift.
- Clean and sanitize all floors, ensuring they are free from debris and product waste.
- Disassemble and reassemble equipment and machines for sanitation and setup.
- Load smokehouses with raw products and initiate programs based on batch specifications.
- Complete post-operation (post-op) check sheets to ensure cleaning duties were performed correctly.
- Accurately document all sanitation activities on the Master Cleaning Sheet.
- Enforce and document lockdown procedures for the facility.
- Unload trailers, verify Bill of Lading (BOL), record temperatures, and scan products into Vista Trac system.
- Store incoming pallets in the appropriate cooler or racking area.
- Follow all company SOPs, GMPs, and FDA regulations related to sanitation and food safety.
- Report food safety concerns, product or facility damage, and equipment failures to supervision.
- Wear appropriate PPE and follow all safety protocols.
- Support other departments as needed and fill in for other sanitation roles or leadership when required.
- Perform additional duties as assigned.
Benefits
- Health, dental, and vision insurance
- 401(k) with company match
- Paid time off and holidays
- Employee Assistance Program (EAP)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
