Sanitation Team Member

WESTERN SMOKEHOUSE PARTNERS•Mexico, MO

5d•Onsite

About The Position

Join the TEAM at Western Smokehouse Partners! We’re more than just a leader in the better-for-you meat snack industry-we’re a team driven by quality, innovation and a passion for great meat sticks and jerky. With seven facilities across four states, we’re setting the standard in excellence for our co-manufacturing and private label customers. As we continue to grow, we’re looking for highly motivated individuals who want to be part of an industry-leading company that values contribution, collaboration, and continuous improvement. Western Smokehouse Partners is looking for a Sanitation Team Member. The Sanitation Team Member is responsible for the thorough cleaning and sanitizing of equipment, rooms, and facility surfaces to ensure a safe and hygienic environment for food production. Under the direct supervision of the FSQA Manager, this role plays a critical part in maintaining food safety and supporting timely production startup. The technician is also responsible for verifying sanitation procedures, assisting with lockdown documentation, and unloading raw materials.

Requirements

High school diploma or GED equivalent.
1+ year of experience in manufacturing or sanitation role, preferably in food processing.
Familiarity with sanitation equipment, cleaning protocols, and chemical handling.
Understanding food safety, GMP, and OSHA regulations.
Ability to follow written and verbal instructions, including SOPs and cleaning checklists.
Basic computer literacy for data entry and equipment scanning.
Strong attention to detail and time management skills.

Responsibilities

Clean and sanitize equipment, rooms, and surfaces using hoses, mops, squeegees, and approved cleaning agents.
Prepare the Processing, Packaging, Retail, Meat, Cooler, and Cut Rooms for the next shift.
Clean and sanitize all floors, ensuring they are free from debris and product waste.
Disassemble and reassemble equipment and machines for sanitation and setup.
Load smokehouses with raw products and initiate programs based on batch specifications.
Complete post-operation (post-op) check sheets to ensure cleaning duties were performed correctly.
Accurately document all sanitation activities on the Master Cleaning Sheet.
Enforce and document lockdown procedures for the facility.
Unload trailers, verify Bill of Lading (BOL), record temperatures, and scan products into Vista Trac system.
Store incoming pallets in the appropriate cooler or racking area.
Follow all company SOPs, GMPs, and FDA regulations related to sanitation and food safety.
Report food safety concerns, product or facility damage, and equipment failures to supervision.
Wear appropriate PPE and follow all safety protocols.
Support other departments as needed and fill in for other sanitation roles or leadership when required.
Perform additional duties as assigned.