The Sanitation Team Member – Pre-Op is responsible for preparing our production facility for the day’s operations by cleaning, sanitizing, inspecting, and staging equipment. This role ensures all production lines meet food safety standards before startup and that equipment is built and configured correctly for the scheduled run. This position requires strong attention to detail, reliability, safe chemical handling, and the ability to work independently in a fast-paced food manufacturing environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees