Primary Responsibilities: Attend all training requirements: Food Safety, Sanitation, Health & Safety and ensure that compliance is adhered to always - company policies, rules and regulations. Wear appropriate PPE as required (Personal Protective Equipment). Only operate equipment once you have been properly trained: ex: floor scrubber, vacuums, dispensing stations, etc. Requirement of some heavy lifting and equipment break-down. Complete and maintain Health and Food Safety records as required. Teamwork required, follow directions, offer support and make suggestions when necessary. Report any damages or issues immediately so that repairs can be administered. Other assigned duties as required from time to time. Education/Background Requirements: Grade 12 diploma or equivalent required. One-year related work experience required.
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Job Type
Full-time
Career Level
Entry Level
Industry
Crop Production
Education Level
High school or GED
Number of Employees
1,001-5,000 employees