Sanitation Team Member (Part Time)
About The Position
The Sanitation Team Member’s primary role is to use USDA-approved chemicals to clean and disinfect surfaces and sanitize all components of our food production and processing equipment. S/he will also clean the floors. Since we provide consumable products for distribution to the public, s/he will report any potential contamination issues. Cypress Valley is looking for an independent worker who has a proven track record of paying attention to detail and ensuring sanitary conditions are met. A successful candidate has the ability to see the big picture while executing on a Cypress Valley operational level to improve overall performance. Additionally, s/he is never satisfied with the status quo. The Sanitation Team Member reports to the Plant Manager. S/he must develop and maintain good working relationships with staff, suppliers, and customers. The Sanitation Team Member will work in a team approach with the staff, management team, vendor partners, and customers to establish, maintain, measure, and revise Cypress Valley’s operational systems. S/he must be a team player who is reliable and understands their dependability is important for the team’s success.
Requirements
- Dependable and reliable - must show up to work as scheduled and on time
- Attention to detail
- Ethical mindset
- Self-motivated to get the job completed within a reasonable timeframe
- Communication and teamwork skills
- Concentration to perform detail-oriented tasks
- Commitment to safety rules
- A self-starter and proactive tendencies
- A commitment to partnering with leadership to drive a service excellence culture where every employee is a problem-solver, working together to identify and correct problems that impact the customer experience
- High school diploma or GED certificate preferred
- Sanitation experience preferred
- Understands the necessary safety requirements when operating in a food preparation environment
- Ability to meet the physical demands of the job (standing for long periods of time, lifting heavy loads of up to 60 pounds, etc.)
- Good hand-eye coordination
Responsibilities
- Use approved chemicals to clean and disinfect surfaces
- Disassemble, clean, and sanitize food processing equipment
- Clean and sanitize floors
- Follow all safety practices
- Assure that all quality standards are followed
- Report potential issues to management
- Attend all staff and department meetings if applicable
- Perform other duties as assigned
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees
