Sanitation Supervisor

Solina•North Las Vegas, NV

7d•Onsite

About The Position

At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions for our clients operating in the food industry, food service, butchery and nutrition markets. With sustainability at the heart of our business model, we aim to produce food that is good in every sense of the word: delicious, nourishing, affordable, sustainable and convenient. Solina is a fast-growing business, with around 50 production sites and R&D laboratories present in more than 19 countries mainly in Europe and North America. By constantly rethinking culinary solutions, we make food matter for people and the planet. If you're ready for a new adventure in a dynamic, expanding, passionate, international company, join us ! Solina USA is a proud Solina Group company, specializing in the creation of customized seasonings and sauces. With four strategically located production facilities across the United States, we deliver high-quality, innovative flavor solutions efficiently and reliably. We serve Quick Service Restaurants, fast casual and casual dining chains, and food manufacturers, providing exceptional flavor solutions tailored to their unique needs. Solina USA has earned a strong national reputation for delivering outstanding customer experience, offering highquality products at cost-competitive price points. We build dynamic partnerships that allow our creativity to shine through our customers’ culinary vision — making “Food Matter.” SUMMARY OF POSITION Performs a variety of support tasks such as assisting Sanitation Supervisor with the assignment, scheduling, and organization of sanitation crews. Performs training as needed. Identifies and helps develop problem solving strategies in coordination with management. Receives general direction from Supervisor. Assists Sanitation Supervisor in train and enforce quality and sanitation operating procedures, ensuring all plant operations conform to overall company policies and procedures, and meet the goals and expectations of plant facility operations. train and enforce quality and sanitation operating procedures, ensuring all plant operations conform to overall company policies and procedures, and meet the goals and expectations of plant facility operations.

Requirements

Any combination of education and experience providing the required skill and knowledge for successful job performance will be considered. Typical qualifications would be:
Minimum of two years experience in food manufacturing quality or related industry.
Employment is contingent upon successfully passing an employee reference check, criminal background check, and drug screening.

Nice To Haves

Understanding of cleaning chemicals, sanitation equipment, and food safety standards (GMPs).
Leadership, attention to detail, and proficiency in documentation
Ability to operate personal computers and utilize applicable software.
Ability to work third shift and weekends, as required.
Ability to plan, organize, prioritize, and achieve effective time management.
Ability to work under pressure and meet established goals and objectives.
Sense of urgency & ability to meet deadlines; self-directed

Responsibilities

Follow SOPs and the Master Sanitation Schedule to ensure the cleaning and sanitizing of equipment, production areas, and general welfare areas
Ensure superior sanitation of equipment and facility at all times.
Help with special cleaning projects and troubleshooting of any issue
Train Sanitation employees on proper cleaning techniques, safe efficient uses of sanitation products and equipment, and safe procedures.
Overseeing and development of other sanitation workers, and their completion of sanitation activities
Assist in training plant employees assigned to cleaning activities or who perform cleaning activities as part of their normal job duties on proper cleaning techniques and procedures including production employees as necessary
Maintain detailed procedures and SOPs for all plant equipment and facility areas
Maintain compliance with all Federal, State and Local regulations as well as all food safety policies and procedures
Assist with completion of all sanitation related paperwork
Ensure and demand a high level of safety and environmental awareness.
Recommend measures for continuous improvement
Other duties as assigned