Sanitation Supervisor

BoDeans Baking Group•Le Mars, IA

20d

About The Position

The Sanitation Supervisor is responsible for planning and supervising the daily cleaning and sanitizing of production equipment, packaging lines, dry storage areas, and all production zones. This role develops, updates, and implements sanitation procedures to ensure compliance with state and federal regulations, including SQF, SSOP, FSMA, USDA, FDA, and HACCP standards. In collaboration with plant leadership, the supervisor ensures all sanitation activities align with customer expectations, facility protocols, and safety requirements.

Requirements

Bachelor’s degree in Food Science, Engineering, or related field (preferred)
Experience working in a food processing environment required
2+ years of experience in food manufacturing sanitation in a supervisory role
PCQI and HACCP certification required at start of employment or completed shortly after hire
Extensive knowledge of chemical use in the cleaning/sanitizing process
Sound understanding of GMP's, SQF, HACCP, OSHA, and USDA regulations
Proficient in authorizing MCS/MSS and SSOP’s programs
Excellent computer skills including proficiency in MS Office
Must be highly motivated, able to follow direction, and perform assigned work duties independently with minimal supervision
Must be able to speak, listen, and effectively communicate with team members both verbally and in writing
Must be able to work collaboratively with multiple departments and plant leadership
Able to read, understand, and strictly follow written procedures for multiple controlled processes
Able to compose policies and procedures pertaining to cleaning and sanitation
Good understanding of and strict adherence to Good Manufacturing Policies (GMP)
Able to identify areas that need attention and either address or report as necessary
Able to prioritize and meet deadlines within specified time constraints
Must be able to accurately take instructions and keep records
This position involves regular bending, stooping, twisting, and lifting
Required to stand on their feet, walk and perform repetitive tasks up to 12 hours per day
Able to kneel or squat on an occasional basis and climb stairs on a frequent basis
Use hands to grip, pinch, handle, reach, or feel on a frequent basis
Must be able to sit for prolonged periods with frequent repetitive hand motions for keyboard and mouse use and occasional bending/stooping, pushing/pulling, twisting, and lifting/carrying of less than 15 pounds
Adherence to the company attendance policy is required, including expectations of punctuality and limited unapproved absences.
Must be able to travel

Nice To Haves

Experience with cleaning in an Allergen changeover environment a plus

Responsibilities

Lead and manage the facility’s sanitation program, including the development, implementation, and maintenance of Sanitation Standard Operating Procedures (SSOPs), sanitation records, Master Cleaning Schedule (MCS), and compliance documentation
Maintain and operate the sanitation software system, ensuring accurate data entry, tracking, and reporting
Ensure the facility is always audit-ready from a sanitation standpoint; serve as a point of contact for customer audits, FDA inspections, and third-party audits related to sanitation and chemical usage
Oversee the pest control program and ensure alignment with regulatory standards and internal policies
Ensure strict compliance with all regulatory sanitation guidelines, including those from the FDA, NSF, CDC, and other relevant agencies
Promote a safety-first culture by enforcing the use of personal protective equipment (PPE), proper chemical handling, and lockout/tagout (LOTO) procedures
Supervise and coordinate all daily and periodic cleaning activities, ensuring the use of correct methods, equipment, and chemicals in accordance with food safety standards
Collaborate cross-functionally with production, Maintenance, Quality, and Warehouse departments to plan and execute sanitation activities
Actively participate as a member of the HACCP team and support ongoing food safety initiatives
Actively participate in safety meetings, required training sessions, and scheduled workplace inspections
Oversee allergen control and dry-cleaning procedures to prevent cross-contamination and ensure compliance with food safety standards
Support the environmental monitoring program in collaboration with the Quality department
Monitor sanitation key performance indicators (KPIs), identify trends, and implement corrective and preventive actions as needed
Train, coach, and develop sanitation team members on proper cleaning procedures, food safety principles, and workplace safety practices
Identify and implement continuous improvement opportunities to enhance sanitation processes, efficiency, and overall effectiveness
Other duties assigned by supervisor