Sanitation Supervisor

Schwebel Baking Company•Youngstown, OH

59d

About The Position

As the Sanitation Supervisor you report directly to the Sanitation Manager and are responsible for monitoring and ensuring proper sanitation throughout the facility. This person but be able to float between all 3 shifts.

Requirements

Must have prior industrial or high-speed food manufacturing and supervisory experience.
Demonstrated ability to motivate and train employees within a team-oriented environment.
Must be self-directed and able to work without close supervision.
Willingness to work varied shifts, including nights, weekends, and holidays.
Must have a solid foundation in food processing manufacturing (preferably baking).
Union plant experience preferred.
Strong communication, human relations, and safety awareness skills are essential.
Working knowledge of computers, including MS Office applications.

Nice To Haves

Union plant experience preferred.

Responsibilities

Direct plant sanitation procedures, programs, and regulatory requirements, ensuring all equipment is clean and safe for production.
Adheres to high sanitation, GMP, and safety standards.
Capable of being trained in Lock, Out Tag Out, fall risk protection, narrow space entry, and forklift certification.
Follows the Master Sanitation Schedule and SSOPs, assists the department, and trains new team members in the job functions.
Assists in ATP swabs and environmental monitoring.
Responsible for CIP functions on yeast tanks and brew systems.
Responsible for flour intake and storage systems.
Follows and enforces programs and procedures outlined in the Food Safety and Quality Manual to support compliance with the FSSC 220000 for Food Safety and other third-party audits.
Report any malfunctioning equipment, safety hazards, and damage to the proper channels immediately.
Additional requirements to be given by the Sanitation Manager.