3rd Shift Sanitation Supervisor
About The Position
The overnight Sanitation Supervisor leads the Sanitation crew to ensure all work is performed efficiently and according to the company’s food safety standards utilizing the appropriate cleaning and sanitizing chemicals. Hours are Monday - Friday from 11pm - 7am. Must be flexible to come in earlier or stay later. Position Responsibilities may include, but not limited to Monitor, coach, and evaluate employee performance; process timecards and resolve issues Perform daily pre/post-operation inspections and initiates plant start-up/shut-down procedures Maintain SSOP daily records and reviews previous day’s records Maintain the Master Sanitation Schedule and all associated records Monitor sanitation procedure compliance by all employees Use all required safety equipment and consistently follows all food-related sanitation and operating safety guideline Take the initiative to see and assign general cleaning tasks in the work area in agreement with the Sanitation Manage Assist with daily USDA/FSIS pre-operational inspections of the facility and processing/packaging equipment
Requirements
- Hazard Analysis and Critical Control Point Certification (HACCP) or ability to be certified upon hire
- ServSafe Certification or ability to be certified upon hire
- Good communicator; must be able to read/write/speak in English
- Intermediate computer, math, and measurement conversion skills
- Organized and detail-oriented with problem-solving skills
- Able to obtain all required certifications and renew as necessary
- Able to multi-task and prioritize to meet deadlines
- Able to learn/adapt to changing requirements/situations
- Able to work overtime and weekends as necessary
Nice To Haves
- 1-5 years previous work-related experience in a USDA/FSIS inspected food manufacturing environment
Responsibilities
- Monitor, coach, and evaluate employee performance
- Process timecards and resolve issues
- Perform daily pre/post-operation inspections and initiates plant start-up/shut-down procedures
- Maintain SSOP daily records and reviews previous day’s records
- Maintain the Master Sanitation Schedule and all associated records
- Monitor sanitation procedure compliance by all employees
- Use all required safety equipment and consistently follows all food-related sanitation and operating safety guideline
- Take the initiative to see and assign general cleaning tasks in the work area in agreement with the Sanitation Manage
- Assist with daily USDA/FSIS pre-operational inspections of the facility and processing/packaging equipment
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
