10904 Sanitation Supervisor

Barcel USA•Coppell, TX

30d

About The Position

Barcel USA takes pride in our people-centric culture - We Value the Person is our Core Belief. In addition to competitive pay and comprehensive benefits, we are committed to providing a safe and inclusive work environment that appreciates all dimensions of diversity, promotes personal and professional development opportunities and allows our associates to be their authentic selves. The Sanitation Supervisor is responsible for overseeing and coordinating the cleanliness and sanitation of facilities, ensuring compliance with health and safety regulations, and for developing and implementing sanitation policies. The Sanitation Supervisor is also responsible for overseeing all cleaning workers, training staff, implementing company policies related to a clean work environment, performing regular inspections, and maintaining budgets and inventory for the cleaning staff. The position is responsible for supporting various programs such as SQF, HACCP/HARPC, and Quality & Standard Sanitation Operating Programs (SSOP).

Requirements

Bachelor's degree in Chemistry, Food Science, Engineering or a related technical field is required.
PCQI certification.
HACCP certified.
SQF Certified.
Auditing knowledge and abilities.
Bilingual preferred, fluency in English and Spanish.
Project management knowledge preferred.
Systems approach understanding preferred.
Attention to detail.
Communication skills - verbal and computer skills.
Proactive and self-motivated.
Knowledge in various Microsoft software such as Excel, PowerPoint, and Word.
Problem analysis and problem-solving.
Planning and organizational skills.
Ability to exercise sound judgment.
Teamwork and team management.
Willingness to work weekends.

Nice To Haves

Bilingual preferred, fluency in English and Spanish.
Project management knowledge preferred.
Systems approach understanding preferred.

Responsibilities

Master Cleaning Program compliance.
Developing and implementing sanitation policies and procedures.
Training and supervising sanitation staff.
Inspecting facilities to ensure cleanliness and compliance with regulations.
Monitoring and ordering sanitation supplies.
Investigating and resolving sanitation-related complaints.
Developing and maintaining sanitation schedules.
Ensuring proper disposal of waste and hazardous materials.
Conducting regular audits and inspections to ensure compliance with sanitation standards.
Conduct routine daily post-cleaning inspections including the ATP program.
Collaborating with other departments to address sanitation issues.
Follow SQF policies and GMPs.
Interact with production and quality to ensure sanitation procedures are in place.
Participates in third-party audits including SQF (Safe Quality Foods).