Sanitation Operator Part Time- 1 Day a week

IPM Foods•Janesville, WI

67d•Onsite

About The Position

Naturpak is a rapidly growing manufacturer that has been designing and distributing high quality retort products. We offer a rewarding work environment with advancement opportunities while maintaining a small company, employee-focused atmosphere. We are currently searching for Sanitation Associate to join our manufacturing team. At Naurpak we pride ourselves in thrilling not only our customer, but thrilling our employees as well. We strive to help our employees grow and develop in their professional lives. As an employer, we are committed to creating an environment upon which employees are proud to work, characterized by teamwork, shared goals, personal accountability, and celebration of success. Sanitation Associate Focus Area The Sanitation Associate is responsible for the function and carrying out the sanitation commitment for all areas of the plants including the freezer. All procedures and practices used are grounded in standards, regulations and laws addressing food safety and food quality, as well as environmental safety in accordance with Safe Quality Food (SQF) and Good Manufacturing Practices (GMP).

Requirements

High School Diploma/GED and/or equivalent related experience.
Understands Safety guidelines
Ability to operate cleaning equipment such as floor scrubbers
Candidates must be able to read, write and speak English.

Responsibilities

Ensures that you have all of the needed janitorial equipment.
Sweep and vacuums dock
Sweeps and mop sanitation barriers
Empties trash bins from all locations in the freezer and loading dock, offices and break areas.
Empties cardboard and plastic recycling and compacts
Keeps all areas free of debris such as wood fragments, pallet wrap, labels, and paper.
Discards leaking product and records on the reconditioning log.
Perform duties in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food (SQF) policies and procedures, as appropriate for location
Performs all cleaning and basic repair activities in accordance with the standards, regulations and laws governing food safety, food quality and environmental safety regulations and monitors and accurately documents all work done personally.
Follows a cleaning routine plan for daily, weekly and monthly sanitation in all parts of the plants and offices and ensures that the plan is carried out and documented.
Maintains up-to-date training in all required areas Keeps work environment clean, safe and positive.
Present the company as a good and positive business image in every aspect of your professional daily business.