Sanitation Manager

DO & CO • Detroit, MI

7d • $80,000 - $85,000

About The Position

We have an incredible opportunity for a dynamic, energetic, and eager Sanitation Manager in Detroit.
About DO & CO:
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Requirements

• Minimum 5 years of experience within catering setup or Food Manufacturing
• Good Microsoft office skills (Word, Excel, PowerPoint, Outlook)
• Knowledge in HACCP, ISO, and food safety systems
• Food Safety Certification, state specific if applicable
• Proactive and self-organized
• Ability to manage through a substantial workload
• Capable to work independently as well as in a team environment
• Ability to complete assigned tasks within the given time in order to meet strict deadlines
• Excellent communication skills
• Flexibility (different shifts - night, weekends, holidays)

Nice To Haves

• HACCP Certificate preferred

Responsibilities

• Maintains the routine locker cleaning and partners with the Hygiene and Quality Assurance Manager to ensure that the unit meets the company’s industries and regulatory standards for sanitation.
• Works closely with the vendor(s) to order and maintain food grade chemicals within the facility.
• Keeps appropriate par levels of these items and work with necessary managers who also have chemical usages.
• Ensure MSDS are in place for all chemicals and any necessary PPE is available and trained for usage.
• Ensures Safety Data Sheets are current, as well as chemical supplier specifications are in place for all chemicals and any necessary PPE is available and trained for usage.
• Develops and maintains standard sanitation operating procedures.
• Verify chemical titrations with chemical suppliers. (Quantitative) and daily chemical concentration of dispensing equipment.
• Assists in analyzing sanitation data in order to identify trends and continual improvement opportunities.
• Provides support before/during customer audits, health department inspections, or any other scheduled or unscheduled audits/inspections.
• Implements and maintains daily sanitation schedules.
• Coordinates with Food Safety and Hygiene on Environmental Testing.
• Develops and maintains environmental testing programs.
• Monitors hygiene training and development of other staff directly and/or indirectly and provides coaching, direction and leadership support to staff in the form of new hire orientation, retraining, annual retraining, etc.
• Partners with supervisors and HR to implement corrective action as needed when hygiene protocols are not followed.
• Oversee all internal employee training and client training on proper sanitation protocols.
• Creates and implements appropriate SOPs when appropriate.

Benefits

• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed