Sanitation Manager

Mondelēz International•East Moriches, NY

About The Position

The Sanitation Manager develops, implements, and oversees all Sanitation and Pest Control strategies of the company. This position is responsible for providing leadership and technical assistance to site operations in the areas of Sanitation and Pest Control compliance. Under the direction of the Quality Systems Manager, the Sanitation Manager is responsible for managing all Sanitation and Pest Control regulatory affairs. The Sanitation Manager will develop and implement strategies to emphasize teamwork, safety, and excellent sanitation practices. The Sanitation Manger will provide guidance and development to exempt employees and/or non-exempt employees.

Requirements

A minimum of 5 years’ experience in managing or supervising a large staff (10 or more).
Assertive professional with excellent leadership skills
The ability to digest large, complex volumes of information and summarize for wide dissemination.
Experience working in manufacturing or a high regulatory environment.
Highly proficient computer (MS Office) and Communication skills (Verbal and Written) are required.
Must be able to read, write, and communicate in English.
Position is full-time and flexibility is required.
Applicants must be available to work any shift, including weekends and overtime as needed.
Bachelor’s degree is required.

Nice To Haves

Knowledge of food safety/HACCP
Communicates – Exceptional communication skills and the ability to work with management and hourly associates.
Experience working in a food manufacturing environment.
Fundamental understanding of Sanitation, Hygienic Design, Pest Control, Quality, and Food Safety principles.
Self-motivated – Able to work independently with limited supervision. Proactive and takes action without being prompted.
Leadership – organizes and motivates department associates, as well as operations.
Teamwork – Demonstrated ability to work effectively with cross-functional teams including quality, operations, and engineering.
Results Orientation – maintains appropriate focus on short and long-term goals. Motivated by achievement, and persists until goals are reached, conveying a sense of urgency.
Bachelor’s degree required – preferably in in engineering or food science

Responsibilities

Manage and evaluate the Sanitation staff including but not limited to performance management and employee development, etc.
Responsible for directing Crew/ Supervisors on weekend for Sanitation duties.
Oversee and lead the implementation of the QSMS (Quality Sanitation Management System) system and operational standards as outlined in the factory accountability list to achieve targeted KPIs.
Provide leadership and training to operations personnel in the execution of production line and facility sanitation protocols, as mandated by the Master Sanitation Schedule, Daily Tasks, Maintenance Work Schedule, and Production Schedule. This includes the development of training materials, creation of a training matrix, and provision of annual site-wide training programs.
Implement and maintain plant Sanitation Operating Procedures (SSOPs) to ensure adherence to the Global Cleaning and Sanitation Manual, Pest Control Standard, and Hygienic Design principles. This includes developing efficient cleaning methods, tools, and equipment.
Provide leadership and training for operation personnel to complete production line and facility sanitation as required by the Master Sanitation Schedule, Daily Tasks, Maintenance Work Schedule, and Production Schedule.’
Technical liaison between factory personnel, sanitation chemical supplier, BU Quality , and third party sanitation provider (where applicable).
Maintain chemical safety procedures and MSDS’s, work with chemical supplier to provide chemical handling training, provide leadership in enhancing chemical training beyond what chemical supplier provides, and meet all requirements of Mondelez Environmental, Health, and Safety program.
Create a structured, orderly chemical storage and sanitation supply area in the factory.
Initiate and execute cleaning verification and validation programs to prove effectiveness of Sanitation program.
Manage and review the Environmental Monitoring Program including Micro testing and analysis.
The Sanitation Manager is also responsible for managing the Sanitation Department cost center and budget.
Must perform additional duties assigned by Quality and Sanitation Management.