As part of the site Quality Team, you will lead day-to-day sanitation operations, ensuring the facility is maintained in a clean, safe, and compliant condition that supports food safety and production readiness. You will oversee sanitation execution across all shifts, ensuring teams follow SSOPs, GMPs, allergen control, Zoning, and IPM requirements while driving consistency and discipline in sanitation routines. You will combine people leadership, technical understanding, and strong organizational skills to coach sanitation supervisors, develop team capability, and build routines that support operational stability. As a key leader, you will help elevate sanitation ownership across the organization and ensure sanitation activities align with regulatory and Mondelez standards. In this role, you will collaborate closely with Operations, Maintenance, and Quality to resolve sanitation issues, support improvement initiatives, and create a safe environment where teams can perform their best work while producing high-quality product
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Job Type
Full-time
Career Level
Manager
Number of Employees
5,001-10,000 employees