Step into a role where your leadership directly safeguards product quality, regulatory compliance, and consumer trust. As Sanitation Manager, you will be responsible for driving the plant’s sanitation program, ensuring all activities are executed in alignment with SSOPs and USDA requirements. Beyond addressing deficiencies, you’ll champion proactive measures that prevent issues before they arise—creating a culture of excellence in food safety. This position is central to maintaining the highest standards of cleanliness and operational integrity, ensuring the production of safe, wholesome meat products that meet both regulatory expectations and customer confidence.
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Job Type
Full-time
Career Level
Manager
Number of Employees
5,001-10,000 employees