Sanitation Lead

KETTLE CUISINE LLC•Lynn, MA

1d•$21 - $27•Onsite

About The Position

Delicious Food and Meaningful Careers At the heart of our company is a deep passion for creating fresh, healthy, and artisan-quality food that brings people together. We honor the craft of artisan cooking—using scratch-made stocks, hand-chopped herbs, and only the highest-quality ingredients—complemented by cutting-edge technology. This allows us to deliver consistently safe, exceptional products on a large scale. But it’s not just about the food. Our culture is built on principles that shape how we grow, both as individuals and as a team. One of our core values, Honoring Development, guides us to actively seek out, celebrate, and nurture one another’s talents, strengths, and interests. By fostering each other’s growth, we strengthen our relationships and capabilities, driving both personal and professional success. We also believe in Honoring Each Other. We surround ourselves with passionate people who share our love for great food. Through mutual respect and collaboration, we create an environment where employees are empowered to thrive, building trusting, and rewarding relationships with our clients, partners, and one another. If you're looking for a place where your skills, passion, and ideas can flourish, we invite you to explore the opportunities available within our dynamic and supportive team. Job Summary Schedule: 11:00 PM - 7:00 AM To ensure continuous and efficient operation of the production line to meet customer requirements in accordance with Safety, Sanitation, Quality, Quantity, and Cost. (SSQQC) To manage, coach and develop direct reports to achieve day-to-day KPls.

Requirements

2 years manufacturing experience preferably in the food industry
Experience working in temperature-controlled settings
Experience with perishable items
Proven record of accomplishment in safe working practices
Excellent interpersonal skills needed for working in a team environment
Goal oriented & well organized

Nice To Haves

Ability to operate a pallet jack/ forklift
Ability to work weekends as requested per supervisor
Able to interact and communicate with the supervisors and team members
Ability to lift 50 lbs.
Passion for food and high quality
Excellent attention to detail
Effective verbal and written communication skills
Time management
Leadership - coaching and developing
Problem solving
Planning and organizing
Basic computer skills
Bi-lingual preferred

Responsibilities

Always adhere to safe working practices
Perform daily checks of area for non-compliance and report them to your supervisor
Follow the company GMP's
Knowledge of chemical handling, safety, usage, and dispensing
Knowledge on cleaning and setting up all equipment
Work with all departments to make sure of proper production startup time
Work with supervisor on proper documentation
Communicate and update all relevant parties of any issues or changes
Help manage, coach, and develop direct reports
Take active lead on training with new employees and temporary labor
Encourage colleagues to challenge the status quo and drive continuous improvement
Take instructions from supervisors
Any other tasks deemed reasonable and requested by management