5602 Sanitation Laborer (3rd Shift)

Mt. Olive Pickle Company, INC.

About The Position

The primary responsibility of this role is to ensure the cleanliness and sanitation of all food production areas(Main Plant and/or DC Plant) in compliance with Mt. Olive Pickle Co. food safety standards and regulations. The ideal candidate will maintain a clean environment to prevent contamination, uphold product quality, and meet company standards within a fast-paced food manufacturing facility.

Requirements

High school diploma or equivalent(preferred); food safety or sanitation certification is a plus.
Previous experience in a food manufacturing or industrial sanitation role preferred.
Familiarity with cleaning chemicals and cleaning equipment.
Ability to follow written and verbal instructions.
Strong attention to detail and a commitment to maintaining high standards of cleanliness.
Ability to work independently and in a team environment.
Good communication skills and a positive attitude.

Responsibilities

Clean and sanitize food production areas, including floors, walls, equipment, and machinery, in accordance with food safety regulations and company policies.
Perform thorough cleaning of production lines, used in the manufacturing process.
Perform changeovers and other line cleaning, to ensure lines are back up running.
Perform task to ensure the MSS (Master Sanitation Schedule) is completed in a timely manner.
Assist with removing Trash, Glass and Cardboard boxes from the floor (Needs Forklift Authorization)
Assists with bailing cardboard and plastic.
Ensure the proper disposal of waste materials and keep waste areas clean and organized.
Follow cleaning schedules and ensure tasks are completed promptly to avoid disruptions in production.
Utilize and handle cleaning chemicals and sanitizers safely, in compliance with company safety guidelines.
Conduct pre-operational checks to ensure cleanliness and sanitation standards are met before production resumes.
Monitor and maintain inventory of cleaning supplies and equipment, ensuring that stock is reordered as needed.
Report any maintenance or sanitation-related issues to the supervisor or management.
Adhere to all company and regulatory standards, including USDA, FDA, and HACCP guidelines, ensuring all sanitation procedures are consistently followed.
Assist in audits and inspections related to sanitation practices and compliance.
Participate in training programs to stay updated on sanitation procedures and food safety standards