Sanitation III- 3rd Shift

Schwan's Company • Florence, KY

17d

About The Position

If you are interested in joining a growing company with popular retail brands such as Red Baron®, Tony's®, and Freschetta® pizza; Mrs. Smith's® and Edwards® desserts; bibigo® and Pagoda® Asian-style snacks, this role is for you. This is a full-time position in a food manufacturing environment with opportunities for advancement!

Requirements

• High school diploma or GED.
• 2+ years of related experience
• Ability to work in hot/cold and wet/dry environments.
• Strong knowledge of cleaning and sanitation chemicals with an understanding on how tosafely work with them
• Basic math skills including the ability to add, subtract, multiply, and divide whole numbers,decimals, and fractions)
• Strong reading skills to understand documents such as safety rules, operating andmaintenance instructions, and procedure manuals
• Strong writing skills to record execution of sanitation duties andmanage paperwork
• Strong verbal communication skills
• Basic computer skills to allow for use of data input whereappropriate
• Ability to operate steam and high pressure hoses
• Ability to understand and to carry out direction andprocedures related to cleaning and sanitation
• Ability to work in a team environment
• Ability and willingness towork in various environmental conditions including hot, cold, wet, dry, and noisy environments
• Ability to lead lowerlevel employees
• Detail-oriented

Responsibilities

• Operate Clean-Out-of-Place (COP) systems and perform detailed disassembly, cleaning, and reassembly of production equipment to meet sanitation standards.
• Follow established sanitation schedules to clean and sanitize facility infrastructure and production lines, documenting all activities in compliance with regulatory and company protocols.
• Accurately mix, apply, and document chemical usage, ensuring correct concentrations and applications for effective cleaning and sanitation.
• Conduct inspections and internal audits to verify sanitation effectiveness, ensuring all equipment meets microbial safety and cleanliness standards.
• Adhere to all OSHA safety requirements, Good Manufacturing Practices (GMPs), and food safety regulations to maintain a safe and compliant work environment.

Benefits

• Weekly Friday pay
• Earn up to 2 weeks paid time off your first year
• 7 paid holidays and 2 personal days each year
• 3 Health Plans
• 2 Dental Plans
• 2 Vision Plans
• Immediately vesting 401k with up to 4% Company Match
• Short- & Long-Term Disability Plans
• Numerous company-paid benefits, including, financial planning, employee assistance program, life insurance, virtual physical therapy assistance, and caregiving support

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED