This colleague’s mission will be, "to ensure the highest standards of cleanliness and food safety by implementing effective sanitation practices, fostering a culture of compliance, and protecting the health and well-being of consumers." We are searching for a conscientious professional to maintain a safe and hygienic food production environment through rigorous sanitation protocols, continuous improvement, educational programs, coaching, and teamwork, while upholding regulatory standards and exceeding customer expectations. The successful candidate will be committed to safeguarding food quality and safety by leading sanitation efforts with precision, innovation, hygienic design, product protection, and a passion for excellence, ensuring a clean and compliant facility for every production cycle.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Number of Employees
101-250 employees