Sanitation Compliance Superintendent

Seaboard Triumph Foods • Sioux City, IA

2d • Onsite

About The Position

Seaboard Triumph Foods seeks a Sanitation Compliance Superintendent in
Sioux City, IA to oversee the sanitation-related quality control systems for the
plant, warehouse, and plant grounds of a food production facility.

ESSENTIAL DUTIES AND RESPONSIBILITIES: This list is not intended to be
all-inclusive and other duties may be assigned.

Requirements

• Bachelor’s degree in Food Science, Biochemical Engineering, or a closely related field
• Two years’ experience in quality assurance and food safety within the food or meat processing industry
• Two years’ experience working with quality and food safety programs (HACCP, GMPs, and SSOPs)
• 18 months experience with the use, handling, and verification of sanitation chemicals
• Excellent written and verbal communication skills and demonstrated ability to work well with others
• Ability to interact, effectively speak and communicate with Senior Executives, customers, employees, and sanitation vendors
• Ability to read and interpret documents in the English language such as safety files, operating and maintenance instructions, and procedure manuals
• Must be able to effectively communicate with outside regulatory agencies, employees, and production and management personnel
• Ability to apply basic math, statistics, and algebra concepts
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, diagram, or schedule form
• Basic computer skills and knowledge of standard programs including, but not limited to: Microsoft Word, Excel, Outlook, PowerPoint and HRIS including data entry, reporting and query procedures
• Must be flexible, adaptable to change, able to work in fast paced environment, ability to meet deadlines, demonstrated ability to manage multiple tasks and projects, exceptional organizational skills, and demonstrated accuracy and attention to detail
• Ability to work independently, with minimal supervision and has sound judgment skills
• Have proven management skills
• Professionals in this role combine technical skills with emotional intelligence; analytics skills with strong communication; and the ability to always manage with dignity and respect
• Must believe and lead STF’s MISSION of producing quality pork products, igniting the passion and growth of our team members, helping our community thrive, and making our business prosperous. Remembering that together we will achieve more by working safely and cultivating an inclusive and empowering environment.
• Must believe and fully engage in STF’s VISION of being a place where we all belong, working as one, to build our future.
• Must live STF’s VALUES in all decisions, behaviors, and interactions, which include-
• Be committed to the safety and welfare of all employees through prevention, education, and awareness, with the ultimate goal of eliminating workplace accidents.
• Our customers and families depend on us to provide a safe, quality product, by maintaining the highest food safety standards and desired customer specifications. Must take pride in the products we produce and serve.
• We embrace diversity of identity, experience, and thought, and actively strive for inclusive behaviors across our company and our work. By promoting these values, we aim to create a positive work experience that encourage a sense of belonging.
• Be a positive representative of STF in our community while supporting the organizations who work for the betterment of Siouxland.
• Be a steward of the earth by managing our environmental footprint.
• The employee frequently is required to stand, walk; move about the facility. Frequent sitting, talking, hearing, and occasionally stand, stoop, kneel, crouch, crawl, lift (50 lbs.), and ability to adjust vision for close vision work. Occasional exposure to airborne dust, high humidity, and extremes of hot and cold are possible. Must be able to wear all safety equipment.
• Individual must be able to effectively work in an office environment as well as normal production environment where temperatures and noise levels may vary.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Nice To Haves

• Bilingual skills a plus.

Responsibilities

• Evaluate and optimize sanitation processes, workflows, and facility conditions
• Develop, implement, and maintain the Master Sanitation Schedule, Sanitation SOPs, and sanitation related KPIs
• Monitor sanitation compliance with regulatory, HACCP, SQF, and food safety requirements
• Identify deficiencies in sanitation programs, conduct risk assessments, analyze system performance, and recommend corrective and preventive actions to enhance reliability, efficiency, and compliance
• Verify sanitation effectiveness through ATP and analytical testing
• Coordinate quality control objectives with Operations and Maintenance to support preventive maintenance and resolve production issues
• Train employees in sanitation procedures and chemical safety
• Oversee correct chemical usage and sanitation-related equipment
• Communicate sanitation and quality standards across all functional levels to maintain a clean, audit-ready environment

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Number of Employees: 251-500 employees