Sanitation Associate 3rd Shift

PS SEASONING & SPICES INC•Iron Ridge, WI

11h•Onsite

About The Position

At PS Seasoning, our craft is flavor. A four-generation strong company, we believe that the best recipes are passed down from one generation to the next. From the award-winning food products we make to the customers we serve, our commitment to excellence is the foundation of everything we do. Just like the recipes we create, our team is only successful with a foundation of key ingredients: Customer Focus, Development, Family, Integrity, Teamwork and Excellence. Since our inception in 1986, we’ve cultivated a culture of support, togetherness, respect, loyalty and family values. When you join the PS team, you’re part of a family and part of our recipe for success. This position requires a self-motivated, reliable employee to join our sanitation team reporting to the Food Safety Supervisor. This position supports the company’s production facility with the responsibilities that are included below. 3rd shift Monday – Friday 9:00pm - 5:00am

Requirements

Physical requirements include lifting to 60 lbs., bending, standing and climbing
Ability to work independently and with a team
Excellent organizational and time management skills
Ability to use hand cleaning tools such as mops, brooms, and brushes
Ability to use power cleaning tools such as vacuums and floor scrubbers
Ability to follow and read instructions and use cleaning chemicals and agents properly
Ability to learn cleaning procedures for industrial equipment

Responsibilities

Daily tasks include cleaning and sanitation of the production and warehouse facility
Clean equipment and work areas, using and mixing of cleaning solutions and hand tools
Clean up work area and trash including products, bags, boxes
Daily tasks may include cleaning of the office area, sweeping, mopping, garbage removal, at both office locations
Performs other basic janitorial services to ensure the facility is clean and safe; tasks may include picking up trash, emptying receptacles, and stocking restrooms in the facility as required
Complete daily paperwork accurately
Operate forklift and skid loader to assist with duties
Comply with GMP, personal hygiene, HACCP and other quality and safety programs
Ability to work a flexible schedule, additional hours may be required on weekends
Other duties as assigned by food safety and quality supervisor