Sanitation Associate

D'Artagnan

14d

About The Position

The Sanitation Associate serves as a member of the Fortune Fish & Gourmets operations team. The incumbents key responsibility is to maintain Fortunes facility and equipment at the highest levels of cleanliness to ensure product quality and process integrity. This is achieved by working effectively with operations employees and collaborating on appropriate sanitation solutions for the company.Hours: Tuesday-Saturday Days/Evenings Description Maintains cleanliness of overall facility, production area and equipment. This will include floors, walls, ceilings, removing trash and disinfecting all equipment as needed. Works closely with operations to ensure a clean environment and quality product. Follows company policies to ensure food safety and quality. Works to maintain and improve the sanitation process at Fortune. Monitor and report any potential contamination issues to Supervisor immediately. Adheres to all established GMP procedures and guidelines during the execution of job. Will use appropriate cleaning solutions during sanitation process and instruct others on their proper use. Maintains accurate records of cleaned areas in accordance with SOP. Keeps cleaning supply closet/room orderly and clean at all time. Establish and maintain effective working relationships with all Fortune employees. Other duties as assigned by Supervisor.

Requirements

Experience: One year of cleaning in a food processing environment.
Education: High School diploma or equivalent.
Work Ethic: Demonstrated desire to work in an exciting and fast-paced environment. Must be a team player with a positive attitude.
Communications: Either English or Spanish verbal communication skills.

Nice To Haves

Exposure to proteins including; meat, poultry or seafood processing preferred.
Any combination of the above criteria will also be considered.

Responsibilities

Maintains cleanliness of overall facility, production area and equipment. This will include floors, walls, ceilings, removing trash and disinfecting all equipment as needed.
Works closely with operations to ensure a clean environment and quality product.
Follows company policies to ensure food safety and quality.
Works to maintain and improve the sanitation process at Fortune.
Monitor and report any potential contamination issues to Supervisor immediately.
Adheres to all established GMP procedures and guidelines during the execution of job.
Will use appropriate cleaning solutions during sanitation process and instruct others on their proper use.
Maintains accurate records of cleaned areas in accordance with SOP.
Keeps cleaning supply closet/room orderly and clean at all time.
Establish and maintain effective working relationships with all Fortune employees.
Other duties as assigned by Supervisor.