This is a full-time position in a food manufacturing environment with opportunities for advancement! The Sanitation Associate I is responsible for safely cleaning and sanitizing equipment, tools, and the facility to ensure all soil and contaminates are removed per procedures. This includes operating steam and high-pressure hoses, COP tank cleaning equipment, disassembling and reassembling equipment, following sanitation schedules, and accurately using and documenting chemical concentrations. The role also involves verifying and documenting cleaning and sanitizing completion to ensure equipment and infrastructure pass all micro indicator tests. The company is a growing organization with popular retail brands such as Red Baron®, Tony's®, and Freschetta® pizza; Mrs. Smith's® and Edwards® desserts; bibigo® and Pagoda® Asian-style snacks.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees