Sanitation and Equipment Supervisor (Full Time)
About The Position
Elevate the dining experience at the Grand Hyatt Indian Wells by leading the team responsible for maintaining our world-class standards of cleanliness, presentation, and operational flow. The Sanitation and Equipment Supervisor is a Dishwashing Supervisor position, and it holds a pivotal leadership role, ensuring the seamless operation and organization of all culinary support areas across the resort. The pay rate for this position is $21.00 - $25.00 hourly. This is the pay rate for this position that the Grand Hyatt Indian Wells reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
Requirements
- Certification: Current and valid Riverside County Food Handler's Certificate is mandatory.
- Experience: A minimum of one (1) year of supervisory-level experience within a high-volume Stewarding or culinary support environment.
- Leadership Acumen: Proven capability to independently lead, direct, and manage a team effectively in the absence of the Stewarding Manager.
- Communication & Precision: Exceptional ability to read, interpret, and accurately execute complex written and verbal instructions with precise detail.
- Physical Demands: Must possess the physical stamina and strength necessary to lift, push, and pull moderate weight and traverse long distances across the property throughout a shift.
- Mobility: A valid, active Driver's License with a clean driving record (no incidents) over the last three (3) years.
- Operational Skill: Demonstrated skill in operating resort vehicles, specifically a golf cart with a trailer attachment.
Responsibilities
- Operational Excellence: Direct and oversee the stewarding team, coordinating the critical movement of supplies, equipment, and resources to support diverse hotel venues and events.
- Impeccable Standards: Conduct meticulous inspections of staff performance and production, strictly upholding the highest sanitation and cleaning protocols essential for a luxury property.
- Team Leadership: Take the initiative in training new colleagues, assisting with scheduling, and supporting the Stewarding Manager in all facets of daily department management.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
