Sandwich Shop Manager and Shift Leader

Capriotti's Cooper•Sarasota, FL

6d•Onsite

About The Position

Sharing Our Passion One Sandwich at a Time: Accomplishing Capriotti’s mission begins and ends with you. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring hot food is always served hot, cold food cold, all food fresh, in a clean environment, in uniform with a smile. We're looking for a Manager for our Capriotti's Sarasota in Bradenton FL. Manager candidates must have management experience in food service, ideally fast food, fast casual, and QSR concepts. Manager may be required to undergo a 2 week training "crash course" at other Capriotti's both in and out of state. All training costs are covered by employer. MANAGER WILL BE ON BONUS PROGRAM www.capriottis.com Candidates must share a passion for hospitality, amazing food, great service, and cleanliness. Managers will be actively running shifts while working on the food line creating amazing sandwiches. Experience in kitchens and food service is MANDATORY.

Requirements

Manager candidates must have management experience in food service, ideally fast food, fast casual, and QSR concepts.
Experience in kitchens and food service is MANDATORY.
Service Orientation – Actively looks for ways to help others.
Time Management – Demonstrates ability to multi-task; can remain “hands-on” during a busy shift without losing focus on the guest, product quality, and team performance; organizes, plans, and prioritizes daily and weekly tasks/projects.
Computer/Technology – Experience in POS systems and proficiency in the use of a computer (e-mail, spreadsheets, and other documents).
Ability to withstand work conditions in temperatures of 0◦F or less and up to 100◦F.
Ability to move throughout the restaurant for extended periods at a time.
Can move 50 lbs. for a distance of up to 10 feet.
Ability to balance and move up to 25 lbs. for distances of up to 50 feet.

Responsibilities

Builds teams by identifying, recruiting, and hiring the best in the available talent pool and utilizes good performance management strategies to retain talent.
Coaches, develops, and motivates the shop’s Team Members by following Capriotti’s training standards; identifies and addresses the additional development needs of the individuals on the team to encourage growth and retention.
Prepares team schedules with a focus on operational excellence and cost management without sacrificing Guest satisfaction and team morale.
Equitably shares the team workload to maintain
Role models the standards and maintains the culture for delivering CAPtivating Service to Guests.
Monitors compliance with health, safety, and building relations regarding food preparation, serving, and building maintenance.
Prepares all products according to Capriotti’s specifications, using the correct portion, quality, and product presentation controls.
Maintains the integrity of Capriotti’s recipes to ensure a consistent Guest experience at any Capriotti’s location.
Responsible for cash management and bank deposits.
Monitors budgets, cost of goods sold, labor, payroll records, and all other financial transactions related to the shop.