SUMMER 2026 - Priest Lake Golf Course - Sandbaggers Bartenders & Servers
About The Position
Founded in 1966, Priest Lake Golf Course stands as an exquisite 18-hole, par-72 PGA Championship Course. What began as a modest 9-hole course has blossomed into a full-fledged 18-hole masterpiece since its expansion in 2000. In 2025 the clubhouse underwent a complete remodel creating a bar and restaurant where people love to be whether playing golf or meeting friends for drinks or a great meal. As a testament to its commitment to excellence, PLGC takes pride in being a family-owned establishment. Bartending/Serving at Sandbagger’s Bar and Grill is a great way to spend your summer at the lake and make money while doing so. Our ideal candidate is someone who has restaurant experience and does not rely on support staff to do a fantastic job. Culture is very important to us, and we are looking for applicants that enjoy working with people and that are team players.
Requirements
- Experience is Required.
- Must be able to multitask and to work in a fast-paced environment while maintaining a positive attitude.
- Must be willing to meet customer needs and exceed expectations, even when under pressure.
- Must be able to multitask.
- Must be 19 years of age or older.
Responsibilities
- Welcoming golfers/customers and informing them of the day’s specials/events
- Taking customers’ food and drink orders
- Assisting Pro Shop with tee-times/purchases, etc.
- Engaging customers in conversation while making drinks for other patrons/server tickets
- Communicating with the kitchen staff promptly and clearly for correct delivery of orders
- Delivering memorable experience by resolving all customer issues promptly and going above and beyond to create a unique experience
- Assisting with the bussing of the bar and keeping the bar area neat, clean and pleasant
- Completing side work such as: polishing glassware, preparing drink garnishes, making drink mixes, restocking fridges, regular cleaning of beverage machines, restocking paper items, cleaning of bar areas etc.
- Verify the identification and age of customers
- Be comfortable monitoring and cutting off patrons and are in danger of being overserved
- Abide by all state liquor regulations
- Cash handling
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
