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The Sales/Events/Catering Coordinator at The Roosevelt New Orleans, A Waldorf Astoria Hotel, plays a crucial role in supporting the sales and marketing team by providing administrative and clerical assistance. This position involves organizing and prioritizing tasks, managing client communications, and ensuring high-quality service delivery for events and catering. The coordinator will also be responsible for inputting data into booking systems, managing VIP arrangements, and assisting with various projects to enhance guest experiences.