Sales Event Admin ("Administrador/a de Ventas y Eventos")

Azul HospitalitySanta Barbara, CA
10d$18 - $19Onsite

About The Position

The Sales Event Administrator supports the sales team by coordinating event logistics, managing client communications, processing bookings, and handling administrative tasks like scheduling, invoicing, and reporting, ensuring smooth event execution from inquiry to post-event follow-up, requiring strong organization, customer service, and IT skills to manage sales data, client needs, and internal team coordination. In addition to sales support, this position serves as a vital liaison between departments—including Front Desk, AV, Housekeeping, and Food & Beverage—to support daily operational excellence.

Requirements

  • Proficiency in English (spoken, written, and reading).
  • Strong verbal, written, and electronic communication skills.
  • Advanced mathematical and analytical skills.
  • Excellent leadership and guest service abilities.
  • High attention to detail and organizational skills.
  • Intermediate computer skills (Microsoft Office, PMS, POS, etc.).
  • Budget analysis and computational skills.
  • Self-motivated and able to work independently.
  • Strong problem-solving and decision-making capabilities.
  • Familiar with federal, state, and local labor laws (e.g., Title VII, ADA, FLSA, OSHA, etc.).
  • In-depth knowledge of food products, preparation techniques, and quality standards.
  • Capable of evaluating food presentation, taste, and consistency.
  • Experience conducting pre-service meetings and communicating effectively across departments.
  • Detail-oriented with the ability to manage multiple timelines and priorities.
  • A team-oriented mindset with a guest-first attitude and flexibility to assist across departments.
  • High school or equivalent education required.

Nice To Haves

  • Bachelor’s Degree preferred.
  • Previous experience in hotel, tourism, or administrative support preferred.
  • Familiarity with hospitality systems such as Lightspeed, CI/TY, STS, or similar platforms is a plus.

Responsibilities

  • Pre-Event Planning & Organization Review all contracts, BEOs, and event orders for accuracy and alignment with client expectations
  • Attend and actively participate in weekly BEO / Event Resume meetings
  • Confirm event details including room setups, timelines, F&B, AV, décor, and special requests
  • Create event timelines and internal checklists
  • Coordinate staffing, equipment, and setup needs with internal departments
  • Track revisions and updates in the event management system (STS)
  • Event Administration & Internal Communication Serve as a key internal contact for event logistics
  • Maintain organized event files including contracts, diagrams, and notes
  • Assist Sales and Operations teams with confirmations, amenities, and VIP handling
  • Ensure documentation complies with hotel SOPs and brand standards
  • Day-of-Event Execution & Service Be on-site for assigned events to ensure proper execution
  • Oversee setup accuracy including room layout, décor, signage, and AV
  • Act as liaison between the client and hotel departments
  • Monitor timing, flow, and service levels
  • Troubleshoot and resolve day-of issues professionally
  • Support banquet and operations teams as needed
  • Post-Event Breakdown, Posting Event Charges Oversee event breakdown and room reset
  • Ensure equipment and supplies are returned, cleaned, and stored properly
  • Review post-event charges including guarantees, labor, bar, AV, and enhancements
  • Assist with accurate billing summaries for Sales and Accounting
  • Flag discrepancies between contracted and actual charges
  • Post new charges to Lightspeed
  • Create post-event debriefs
  • SOP Creation & Process Improvement Assist in developing and maintaining event and banquet SOPs
  • Identify inefficiencies and recommend improvements
  • Standardize templates and checklists
  • Equipment & Inventory Organization Maintain organized storage of event and banquet equipment
  • Track inventory condition and usage
  • Communicate shortages or repair needs
  • Assist with seasonal audits and organization projects
  • Hotel Daily Operations & Cross-Department Training Learn daily hotel operations including Front Desk, Sales and F&B
  • Assist sales team with outside sales efforts during blitz and networking events
  • Gain working knowledge of PMS, POS, and event systems
  • Provide operational support during peak periods
  • Sales admin tasks such as building group masters, detailing events as needed
  • Professional Standards & Collaboration Maintain professionalism and strong organizational skills
  • Communicate proactively with teams and leadership
  • Represent the hotel brand positively
  • Uphold safety, service, and brand standards
  • All other duties assigned by manager or supervisor.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

1,001-5,000 employees

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