Sales/Catering Administrative Assistant

Omni Hotels & Resorts•Charlottesville, VA

1d•Onsite

About The Position

The Sales-Catering Assistant will handle all administrative duties required by the Sales and Catering Department in order to provide superior services to our guests.

Requirements

Must be able to work alone, as well as work well with others.
Must have great communication skills.
Maintain a professional appearance and attitude at all times.
Must be extremely computer savvy (MS Office (word, excel, outlook))
Must have good organizational skills.

Nice To Haves

Previous knowledge of Delphi, Opera, and Synergy preferred.
Previous Admin Experience or Hotel Experience Preferred, but not required.
Associate degree or higher level education preferred (in business or equivalent fields preferred), but not required

Responsibilities

Answers all calls to sales office by third ring.
Takes detailed inquiry leads and submits to appropriate manager.
Daily Checks Voicemails and distributes to Sales Managers Appropriately
Ensures that all managers receive leads in a timely manner (name and phone, group or company name, number of caller, date and time call received).
Greets and appropriately handles all “walk in” guests
Checks own mailbox in the morning and afternoon.
Assists with File Turnover from Sales to CS/Catering. When new contracts are signed and turned definite, prints and prepares new file for new business. Ensures a copy of the signed contract, along with booking recap, and turn over sheet are present in the file before turning file over to CS/Catering Team.
Maintain & keep a tidy Sales Closet/Sales Storage, and Sales Office Space.
Order office supplies for Department
Maintains file system per SOP
Updates and maintains a tidy bulletin board.
Schedules and prioritizes work load to meet deadlines of all managers.
Routes copies of BEO Packet, Resume, Daily Event Log – weekly to all departments.
Routes copies of Revised/Pop Up BEOs and Revised/Pop-Up Resumes, upon request.
Send weekly and daily cut off reports to all Sales Managers
CS Wedding Room Blocks and prepare Wedding Room Block Resumes
Create PO’s and check requests
Post checks upon request
Assist with Travel Commissions
Assists with mailing packages to clients as necessary, processing outgoing mail.
Assist Sales & Catering Managers with reservation requests, as needed.
Enters work orders in Synergy as directed by department managers.
Audit Rooming Lists and Routing, per request of CS Managers
Creates boxed lunch labels and other signage for banquets, per request
Assist CS and Catering Team with diagraming, per request of individual managers
Per Sales Manager Request - Types and distributes all correspondence, including letters, emails, proposals, contracts, etc. for assigned managers. Ensures that all correspondence is 100% accurate.
Maintain monthly audit and communicate with Group Reservations Coordinator to insure GRC blocks are the same as ORS blocks.
Assist in compilation of material for the Sales & Marketing budgeting and Marketing Plan process.
Give group histories to other hotels and obtain them from hotels as needed.
Serve as hotel liaison for sales automation with corporate office sales automation manager, upon request.
Takes minutes at committee/assistant meetings as directed.
Participates in schedule rotation for late coverage on days the office closes early.
Travel as necessary for training/conferences.
Additional responsibilities as assigned by Director of Sales and Marketing and/or Director of Catering and Convention Services.
Assists other departments, upon request of Sales Management.