Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods, including single-serve grab-n-go fresh soups, mac & cheese, and entrées. They produce restaurant-quality products for grocery stores, hot bars, and restaurants, with specialty certifications like organic, gluten-free, and low sodium. The Safety Technician I position, reporting to the Safety Supervisor, plays a lead role in promoting overall awareness, delivery, and commitment to corporate Environmental, Health, and Safety programs. This is a third shift position, with hours from 11pm-7am.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees