Runner - Kane County Concessions

REV Food Service•Geneva, IL

3d•Onsite

About The Position

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. The Kane County Cougars are seeking fast-paced, dependable, and team-oriented individuals to join our Concessions Team as Runners. As a Concessions Runner, you'll play a vital behind-the-scenes role by keeping our concession stands stocked and running efficiently during games and events. This is a great opportunity to work in a fun, high-energy sports environment and be part of a team that delivers an unforgettable fan experience! ESSENTIAL FUNCTIONS OF POSITION INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of the job. If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

Nice To Haves

Ability to lift up to 50 lbs. and walk or stand for extended periods.
Must be punctual, responsible, and able to work in a fast-paced setting.
Good communication and teamwork skills.
Previous experience in food service, warehouse, or event support a plus.
Must be available evenings, weekends, and holidays during the Cougars season.

Responsibilities

Transport food, beverages, and supplies between the main commissary and concession stands.
Restock concession items quickly and accurately during peak game times.
Assist with set-up and breakdown of concession stands before and after events.
Monitor stock levels and communicate supply needs to the Concessions Manager.
Maintain cleanliness and organization of storage areas and workspaces.
Follow food safety and handling guidelines at all times.
Support concession staff as needed with light prep, trash removal, or equipment transport.
Assist cashiers in filling orders in a timely and courteous manner.
Let Cooks and Manager know when food levels are low.
Other duties as assigned.