Runner - DD

Nami Nori•Miami, FL

16h

About The Position

POSITION SUMMARY Deliver kitchen items from the line to the guests in the dining room. Help manage the expo station and prepare sauces and garnishes for the dishes. The Runner is responsible for ensuring quality control in all dishes before they are delivered.

Requirements

Great interpersonal skills
1+ years prior Runner experience or similar role in a restaurant preferred
Understanding of hygiene and food safety rules
Physical ability and stamina to carry heavy trays and stand for long hours
Multi-tasking abilities
Ability to remain calm and professional in a fast-paced work environment
Able to speak and understand English
Able to comprehend and follow written and verbal direction
Able to understand basic math
Able to work independently or as part of a team
Able to lift at least 30 pounds on a regular basis
Able to bend, stoop, stand and perform extensive walking for 8-10 hours a day
Able to manage going up and down stairs multiple times per day
Adaptable in fast-paced and challenging work environment
Organized approach to projects
Able to take and give direction
Able to approach their work with a sense of ownership and work with a sense of urgency
Able to work nights, weekends and holidays and variable schedule, per the needs of the business
Able to perform essential job functions under pressure, maintain professionalism when working under stress
Maintain polished personal presentation; grooming meets Company standards as outlined by Employee Handbook
Strict adherence to posted schedule and clock in/out at times
Communicate information effectively and efficiently
Maintain general knowledge of the restaurant, location, transportation, management team, etc.
Comply with Company’s policies and procedures, as well as city, state and federal laws
Adhere to all HR policies and guidelines
Inform Manager on Duty immediately of any DOH or OSHA/workplace safety violations
Knowledgeable in all restaurant operations
Update knowledge and skills by participating in any further required training

Responsibilities

Deliver food to guest’s tables in a timely manner
Answer guest questions regarding our food
Must know the menu inside and out
Prepare expo station for service by filling sauces, prepping to-go boxes, prepping gari for service, etc.
Remove used bottles, glasses, napkins and plates, etc. when guests no longer need them
Run to-go food to takeout station
Help manage the KDS screen as line cooks prepare food and it is being run to tables; keep the screen up-to-date
Complete daily shift opening and closing side work checklist
Maintain sanitation to Department of Health standards; Keep work area clean and organized