Runner & Stocker Wicked Spoon - The Cosmopolitan
About The Position
As a Runner & Stocker at Wicked Spoon, you’ll be at the heart of a dining experience that puts a wicked twist on the traditional buffet. We’ve reimagined buffet dining into a bold, market-style concept unlike any other on the Las Vegas Strip—where top-quality, familiar staples meet imaginative, seasonal dishes that invite discovery. In this dynamic role, you’ll juggle multiple responsibilities both behind the scenes and on the front-of-house floor, helping keep the operation flowing seamlessly. Your accommodating personality and ability to balance the needs of a diverse clientele will be key in supporting a dining environment that’s fun, efficient, and polished—without pretense.
Requirements
- 6+ Months of prior relevant experience in a high-volume restaurant establishment preferred
- Previous busser/server assistant experience preferred
- Work varied shifts, to include weekends and holidays
Responsibilities
- Properly receive and store goods and products using proper rotation and organization.
- Break down and dispose of boxes and packaging afterwards to ensure a clean and safe work environment.
- Ensure all receiving paperwork is neatly and accurately organized for management.
- Take inventory of products in designated storage areas and communicate with management accordingly.
- Effectively move and transport goods and products between multiple hotel locations with efficiency and in accordance with workplace ergonomics.
- Replenish and maintain proper levels of product throughout the venue.
- Ability to move and/or consolidate product from one vessel to another (i.e. – large format bulk prepped product into smaller containers for service).
- Ability to assist in restocking products for the venue.
- Wipe down and restock table condiments and service ware in venue as needed.
- Collaborate, create and follow prep and par lists to ensure proper amounts of product are transferred.
- Wrap, label and date all food product in accordance with SNHD standards.
- Work cleanly and maintain a clean and sanitary work environment in accordance with SNHD guidelines.
- Maintain a true understanding of the food regulations with the ability to recite upon request and assist in the training of new employees as requested.
Benefits
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
- Free meals in our employee dining room
- Free parking on and off shift
- Health & Income Protection benefits (for eligible employees)
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
