Rounds Cook - DoubleTree by Hilton Syracuse

Remington Hotels • East Syracuse, NY

49d • $20

About The Position

Prepare all menu items following recipes and yield guides. Maintains organization, cleanliness, and sanitation of work areas and equipment. Work all stations in the Kitchen, with an emphasis on Banquet production. Communicate additions or changes to the assignments as they arise throughout the shift. Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. The starting rate for the position is $20.00 per hour

Requirements

• 5 years' experience as a Line Cook and Banquet Cook at a hotel/resort or restaurant.
• Ability to work all culinary stations with an emphasis on Banquets.
• Food handling certification required.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Work all stations in the Kitchen, with an emphasis on Banquet production.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies.
• Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed