Room Service Food Server - (Part-Time) - Durango

Durango Casino & Resort • Las Vegas, NV

1d • Onsite

About The Position

This role is for a Food Server in the Room Service Department at Durango, the next generation of Station Casinos. The company aims to provide an approachable, luxury destination with best-in-class hospitality and exciting amenities. The Food Server is critical to this success, empowered to create memorable experiences for guests by delivering service with a personal touch and an approachable sense of luxury.

Requirements

• Naturally kind
• Inclusive
• Forward-thinking
• Reliable
• Passionate
• Self-aware

Nice To Haves

• Ability to manage time effectively with minimum supervision
• Ability to lift and maneuver up to 50 lbs. with or without assistance
• Ability to walk and stand for long periods
• Ability to repeatedly push, stoop, reach above the shoulders, grasp, pull, bend, lift and walk for duration of shift
• Ability to obtain all necessary work cards

Responsibilities

• Having a detailed knowledge of the menu, daily specials, beverages, preparation of food, and prices
• Observing and anticipating guests’ needs, throughout their meals
• Ensuring cleanliness of the tables/trays and maintaining their overall appearance
• Responsible for pre-bussing and table maintenance at all times, including but not limited to plates, flatware, beverage glasses, coffee mugs, and dessert dishes

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed