Boar’s Head Resort is proud to be a Forbes Travel Guide Recommended property, recognized for delivering world-class hospitality and exceptional guest experiences. Our fine dining restaurant, The Mill Room, is at the heart of our culinary program, offering elevated service and carefully crafted cuisine. We are seeking dedicated team members who take pride in creating memorable experiences for our guests—whether in the restaurant or in the comfort of their rooms. As an In-Room Dining Server, you will represent Boar’s Head Resort by providing personalized, attentive service to guests who prefer to enjoy their meals in-room. This role requires a polished presentation, attention to detail, and the ability to uphold both Forbes and resort service standards. You will be responsible for preparing trays and carts, delivering orders promptly, and ensuring each interaction reflects the warmth and professionalism of our team.