What You Will Do: Greet guests, present menus, answer questions, and suggest food and beverage options Take and deliver food and beverage orders to guest rooms with care and timeliness Accurately process guest payments and report tips for tax compliance Maintain a clean and well-stocked wait station and handle VIP amenity setups Follow safety and sanitation procedures, including coordination with the kitchen
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees