Room Service Attendant

Boar's Head Resort • Charlottesville, VA

33d • $15 • Onsite

About The Position

As an In-Room Dining Server, you will represent Boar’s Head Resort by providing personalized, attentive service to guests who prefer to enjoy their meals in-room. This role requires a polished presentation, attention to detail, and the ability to uphold both Forbes and resort service standards. You will be responsible for preparing trays and carts, delivering orders promptly, and ensuring each interaction reflects the warmth and professionalism of our team.

Requirements

• Prior serving or hospitality experience preferred, ideally in a luxury or fine dining environment
• Strong communication and interpersonal skills
• Professional appearance and demeanor
• Ability to work independently and as part of a team
• Flexible availability, including weekends and holidays
• Must be able to lift and carry trays, carts, and other dining equipment

Responsibilities

• Deliver meals and beverages from The Mill Room to guest rooms in a timely and professional manner
• Uphold Forbes Travel Guide standards and Boar’s Head Resort policies at all times
• Present meals with attention to detail, ensuring proper set-up and guest satisfaction
• Maintain cleanliness, organization, and readiness of the in-room dining area and equipment
• Respond to guest requests and inquiries with efficiency, courtesy, and discretion
• Communicate guest feedback or concerns promptly to supervisors
• Support the broader food & beverage team as needed

Benefits

• Competitive pay and gratuities
• Training in Forbes service standards
• A supportive and professional work environment
• Opportunities for growth within our resort and hospitality network
• Team member perks, including resort discounts

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees