To provide an excellent in-room dining experience to our diverse guests. Exemplify excellent guest service and extensive food and beverage knowledge. Essential Duties and Responsibilities include the following. Other duties may be assigned. Promote Cache Creek Casino Resort in a positive manner. Practice all sequence of service standard tasks as prescribed. Answer all phones and take orders from guests. Delivers orders to the room and set table for a favorable guest dining experience. Opens and serves bottles of wine or champagne according to the specified standards. Pick up the tables upon meal completion. Communicate effectively with other departments as required. Maintains professional demeanor in all guest interactions and provides prompt, friendly, courteous, and cheerful phone service to guests. Maintains a complete knowledge of all menu items served in the rooms. Recommends or suggests additional food items. Must be organized, efficient, and be professional in all guest interactions. Accurately records all guest transactions in POS system. Track all orders as needed. Set up and expedite room service and amenity orders, as well as orders for entertainers in Club 88 and other venues. Completes and maintains all side work as assigned by management. Maintains the utmost cleanliness of the work area, storage rooms, as well as, all china, glassware, silverware, serviceware, and table linens. Assists with initial guest concerns and reports to management immediately. Follows all uniform and appearance standards. Is knowledgeable and informative of all casino events, promotions, special events, concerts, and production shows. Knowledgeable and informative of all Cache Creek outlets, casino services, events, and promotions. Attends training seminars and classes All other duties assigned by management. This job has no supervisory responsibilities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
Number of Employees
1,001-5,000 employees