Part Time Room Service Associate

Cheyenne Regional Medical Center • Cheyenne, WY

8d

About The Position

Works as a team member of Food & Nutrition Services (FNS) and is responsible for patient tray assembly and delivery. Assists with the food preparation and maintenance of the patient tray line. Provides quality customer service and communicates patients' needs and food preferences to the Food and Nutrition Services staff. Follows safety and sanitary guidelines and keeps work area clean and sanitized.

Requirements

• Excellent verbal, written and interpersonal communication skills
• Intermediate computer skills
• Ability to interpret and follow the patient meal ticket
• Ability to read and follow written instructions and recipes
• Knowledge of hospital therapeutic diet orders
• Ability to use proper phone etiquette, script calls and follow protocols
• Ability to perform basic mathematic calculations
• Ability to work independently with excellent organizational skills, sound judgment and attention to detail
• Ability to handle multiple tasks simultaneously
• Ability to work in a high volume and high stress environment with varying hours and shifts
• Ability to interact respectfully with diverse cultural and socio-economic populations
• High school diploma (or Equivalent Certificate from an accredited program) or higher degree-OR, one (1) or more years of job-related experience

Nice To Haves

• Nutrition degree, Registered Dietetic Technician, and/or formal nutrition training
• Experience in a hospital or nursing home setting

Responsibilities

• Assists on tray line with tray assembly.
• Receives patient meal tickets, checks patient trays for accuracy and completeness.
• Assists with food preparation, operates a variety of kitchen equipment, measures and mixes ingredients, and ensures proper proportions based on diet orders.
• Stocks and maintains tray line supplies and assists with side duties as needed.
• Cleans and sanitizes workstations and equipment and follows all department and regulator rules and procedures.
• Follows Hazard Analysis Critical Control Point (HACCP)/ServSafe procedures to ensure proper sanitation and safety standards. Records and maintains HACCP records according to established department guidelines.
• Assists with delivery of patient meals.
• Assists with preparing, processing and stocking of floor stock.
• Acts as an intermediary between patients, patient families, nursing staff, and FNS Department.

Benefits

• 403(b) with 4% employer match
• ANCC Magnet Hospital
• 21 PTO days per year (increases with tenure)
• Education Assistance Program
• Employee Sponsored Wellness Program
• Employee Assistance Program
• Loan Forgiveness Eligible

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED