In Room Dining Coordinator - Part time

Four Seasons Hotels and Resorts

9d • Onsite

About The Position

Take guest in-room dining orders, communicate special requests to the kitchen, coordinate delivery of all orders according to Four Seasons Standards, prepare, organize, and follow through with all guest amenities

Requirements

• Ability to communicate in a professional and accurate manner via telephone.
• Maui Liquor Card
• Tuberculosis Clearance

Responsibilities

• Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards
• describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods.

Benefits

• Competitive salary & wages
• Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
• Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
• Excellent Training and Development opportunities
• Many career opportunities within the hotel and to other Four Seasons
• Employee Travel Program
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meal and Paid Meal Break

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees