ROOM CHEF

CASINO FANDANGO•Carson City, NV

9h•Onsite

About The Position

As a Governors Grill Room Chef, you will be responsible for the consistent preparation of menu items in the restaurant, and supervision of kitchen staff.

Requirements

Must be at least 21 years of age.
High School Diploma and/or GED preferred.
Must have 5 to 7 years cooking, supervising and management experience within the past 10 years.
Experience roasting Beef, Pork, and Fowl.
Must have job related tools.
All selected candidates will be expected to audition for the Executive Chef cooking a meal for four to include Appetizer, soup or salad, main entrée, no dessert.
Ability to work independently and in a team environment.
Ability to read, write, speak, and understand the English language.
The ability to maintain composure in a fast-paced, potentially stressful environment.
Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
Must have the ability to successfully interact with other team members and management.
Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.
Food Handlers Certification
Operate all kitchen equipment.
Computer skills
Microsoft Office programs

Nice To Haves

Knowledge of Italian food, Asian food, seafood, and soups is a plus.
Bi-lingual (English/Spanish) is a plus.

Responsibilities

Oversee and supervise the kitchen staff under the guidance of the Executive Chef.
Ensure that the quality and presentation of all food displays meets company standards.
Have complete knowledge of sauces and gravies.
Have complete knowledge of carving, BBQ, sautéing, broiling and roasting a variety of delectable main meat dishes.
Able to work in all stations, maintaining the highest quality in finished product.
Use and apply proper kitchen safety procedures and basic cooking skills.
Ensure all workstations are always clean during service time.
Ensure all worktables and cutting boards are disinfected and sanitized.
Ensure kitchen and Health Department sanitation requirements are always maintained.
Ensure that no food leaves the kitchen without a ticket, including any manager meals.
Properly wrap, label, date and store all food items in their proper areas.
Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
Other duties as assigned.