Steakhouse Assistant Room Chef - Durango

Station Casinos • Las Vegas, NV

3d

About The Position

This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition to helping us get work done, as a manager at Station Casinos, you are expected to support, develop, and inspire the people you are responsible for because we believe in a people-first approach.

Requirements

• Ability to obtain all necessary work cards

Nice To Haves

• Minimum five (5) years culinary experience in related fields preferred.
• Minimum two (2) years in varied high volume and/or fine dining environment with P&L responsibilities preferred.
• Ability to work hands on in any kitchen environment pertaining to a three meal period and high volume production in fine dining, butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production.

Responsibilities

• Oversee the departments to ensure requisitioning, production, fabrication and quality is in strict adherence to Station Casinos’ specifications, standards and guidelines.
• Work closely with Management Team to ensure the all products comply with Station Casinos’ specifications and cost controls.
• Responsible for participating in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.
• be there for your team, enable and empower them to perform, own your operation or shift, and build caring and trusting relationships with your people.
• engage and communicate with your team, elevate performance through coaching, develop your talent, and champion collaboration within your team and across the business.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed