Roasting Operator - 3rd Shift Sun-Thur 11p-7:30a

Blommer Chocolate Careers•East Greenville, PA

13d•Onsite

About The Position

We offer HEALTH & DENTAL BENEFITS DAY 1 OF HIRE! Blommer understands that our employees are our biggest assets. With this in mind we offer a generous benefits package, tuition reimbursement, and 10 pounds of free chocolate for your birthday! Blommer has been providing delicious, high quality chocolate and cocoa products to customers since 1939. Built as a family business, we are continuing to grow and are looking for motivated and reliable associates to help in our mission of Bringing Chocolate to Life! Available Shifts: 3rd shift: Sunday-Thursday 11p-7:30a

Requirements

Able to remain in a stationary position (sitting or standing) for prolonged periods of time
Able to set up, adjust and operate machinery
Able to observe and detect issues with product color and fineness
Regularly required to bend, stoop, and reach
Occasionally ascend/descend stairs
Occasionally move materials weighing up to 50 pounds
Constantly operate within a manufacturing product environment - daily exposure to noise, dust and variation in temperature (hot/cold)
Operate with a focus on safety and quality, while maintaining a sanitary work environment
Comply with Occupational Safety & Health Administration (OSHA) Lockout/Tagout requirements for hazardous energy sources
Adhere to Good Manufacturing Practices (GMP) to ensure that products are consistently produced and controlled according to quality standards
Adhere to FDA HACCP guidelines
Adhere to Allergen Management best practices for food manufacturers
Comply with workplace uniform requirements and safety gear
Maintain compliance with all company policies, procedures and code of conduct

Responsibilities

Review, collect, monitor, and document required ingredients to maintain correct recipe specifications
Monitor proper flow of beans through the production line to ensure optimization of quantity and quality of the roast
Adjust machines as needed to minimize inaccuracies, defects, or waste
Perform corrective action to resolve issues by contacting maintenance, management or safety as needed
Report any defective materials, missing or damaged tools to the Supervisor
Maintain work area and equipment in a clean and orderly condition
Ensure critical control point compliance documenting US Food and Drug Administration (FDA) Hazard Analysis Critical Control Point (HACCP) results, magnet cleaning, downtime, waste generation; report any non-conformities