Baldwin Richardson Foods is focused on enriching the flavor of life. As a full-service liquid products supplier and strategic partner to the food and beverage industry, Baldwin Richardson Foods combines its formulation expertise and unique packaging options with robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for the world's most iconic Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies. Its state-of-the-art Innovation & Culinary Center transforms trends and culinary inspiration into legendary products through an award-winning commercialization process. The company also manufactures and markets Mrs. Richardson's dessert sauces and Nance's mustards/condiments in addition to producing finished goods for the private label sector. BRF maintains its headquarters and a manufacturing facility in Macedon, New York; with a Culinary Innovation Center in Westmont, Illinois; and offices and manufacturing facilities in Williamson, New York; Pennsauken, New Jersey; and Corona, California. This role is remote. This role will support the organization in identifying, assessing, and mitigating operational, legal, financial, and regulatory risks while ensuring adherence to applicable laws, industry regulations, and internal policies. The ideal candidate has experience supporting risk and compliance programs within manufacturing or food production environments and thrives in building structured, scalable frameworks. This is a high-impact role that will help strengthen our risk posture, prevent reputational and legal exposure, and promote a culture of accountability and compliance.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
101-250 employees