RFC Supervisor - Day Shift

Grocery Outlet Corp.Sacramento, CA
51d$69,000 - $75,000

About The Position

This role will lead a team of hourly employees in the Regional Fulfillment Center to ensure the operational activities are met or exceeded. Their main focus will be to hire, engage and develop a highly effective hourly workforce that will consistently achieve the desired results. This role reports to the RFC Operations Manager.

Requirements

  • AA Degree or equivalent: or 1-2 years related experience.
  • PC Proficiency on the following programs: MS Outlook, Word, & Excel.
  • Ability to conduct business on the telephone & E-mail professionally and accurately for extended period of time. Interface with Store Operations and Managers continuously.
  • Ability to write routine reports and correspondence.
  • Familiarity with modern warehousing practices and methods.
  • Good organizational and time management skills.

Responsibilities

  • Effectively and safely supervise the day-to-day shift operations of one or more warehouse areas of responsibility (AOR). Warehouse functions may include: selecting, loading, shipping, receiving, safety, sanitation, replenishment and product storage processes in a Grocery, Perishables or Freezer Warehouse environment.
  • Coordinates the flow of workload within the warehouse and a specific department.
  • Leads a subset team of a department to ensure that performance goals and/or customer commitments are met or exceeded.
  • Instruct and provide oversight to Warehouse Associates in the proper execution of all established quality, safety and sanitation practices of warehouse operations.
  • Holds self and team accountable on general sanitation and food safety practices.
  • Collaborate with Shift Manager in the development of employee performance development plans (PDPs); Coach, mentor and guide Associates in the execution of PDPs; Utilize progressive coaching and counseling concepts according to established policies and procedures to provide continuous feedback on performance, increase employee retention and improve employee relations.
  • Leads a team of hourly personnel through effective coaching and other performance management methods to ensure performance is being met.
  • Helps prepare and attend daily Shift Start-Up Meetings to share daily goals and results with the team.
  • Monitor and Post performance reports.
  • Use discretion and judgment to conduct a variety of Safety, Quality, Shrink and Operational audits and encourage a sense of responsibility and ownership in the results of these audits in Associates.
  • Conduct accident investigations according to company guidelines and use judgment and discretion to make findings and document them.
  • Manage to set KPI's: Safety, Retention, Productivity, Budget and Quality (Shrink).
  • Ensure shift time and attendance tools are kept up to date.
  • Ensure the employee schedule is up to date.
  • Accountable to a budgeted labor $ allowance for assigned department(s).
  • Ensure that decisions made throughout the shift, day, and week support attainment of said budgetary goals.
  • Responsible for successful onboarding, training and retention of New Hires.

Benefits

  • Annual Bonus Program.
  • Equity.
  • 401(k) Profit Sharing.
  • Medical, Dental, Vision & More!

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food and Beverage Retailers

Education Level

Associate degree

Number of Employees

501-1,000 employees

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