Retail Team Member - 1st Shift

Tri Star Energy•Lexington, TN

1d•Onsite

About The Position

Little General & Maverick is a community-focused company that serves as a first job, a fresh start, and a future career path for hundreds of local workers. The company has been recognized as a top employer for six consecutive years. They are building a family of Team Members and want individuals to be the face of the company, ensuring best-in-class service and food experiences for guests. Team Members are expected to be motivated, energetic, outgoing, and reliable, with a unique personality. All team members are cross-trained and expected to perform multiple position functions during a shift. The parent company, Tri Star Energy, is a growing, local, family-owned company with over 2,500 employees and nearly 200 locations, based in Nashville, TN. They are a premier convenience retailer and leading fuel provider in the Southeast, known for a differentiated food and fuel experience. Tri Star Energy's mission is 'To build lasting relationships by serving our community,' driven by core values: Strive for Balance, Expect Achievement, Be a Servant Leader, Have Integrity, and Be Committed. The company is an equal opportunity employer.

Requirements

18+
Clear communication
Able and willing to lift and stock inventory up to 50 pounds
Accountable
Reliable
Punctual
Team-first attitude
Coachable
Ability to stand on your feet during entire shift
Able to perform basic math functions

Nice To Haves

Prior C-Store, retail, food service, or customer service is greatly appreciated
Bilingual
Desire for personal and professional advancement
Shift flexibility
Weekend availability

Responsibilities

Welcome every guest as they walk in the door
Build lasting relationships with every guest and get to know their needs
Treat every guest like they are the first guest of the day
Prepare food
Sell food
Help guests find food items they are looking for
Maintain cleanliness of kitchen and kitchen equipment
Maintain sanitation, health, and safety standards in all work areas
Follow Brand Standards, adhering to recipe integrity, producing a consistent and Fresh All Day food offering
Have full oversight of all kitchen and food responsibilities, including ordering, product rotation, and inventory management (for Food Service Team Member/Prep Cook)
Understand the needs of your teammates and guests
Take action to find answers and solutions
Resolve issues with guests, making them want to come back again
Identify new and better ways of doing things and able to communicate them effectively
Provide a pristine environment for our guests in all areas
Uphold brand standards by keeping our promise to be Cleaner, Safer, and Friendlier than the competition
Run a cash register
Stock shelves
Clean restrooms
Market promotions
Perform the functions of multiple position types during a given shift